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Prep : 20 Min Cook: 25 Min . *To make strong brewed coffee: Measure 1/4 cup Folgers Classic Roast or Black Silk Ground Coffee for each 1 1/4 cups cold water. I use buttermilk in place of the milk. I've made this recipe for years, and it's by far, one of my favorites. This cake is great. I thought this cake was awesome. Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Brew in coffeemaker as desired. I added the pecans on top of the warm icing so I could leave half of the cake without nuts for those who prefer it that way. The third time I tried it, I did not bring the mixture to a boil, I just melted everything down and got it smooth then added the powdered sugar and went on with the rest of the recipe. Beat buttermilk, eggs, baking soda, … Mix with a fork and set aside. Remove from heat and set aside. Sprinkle half of streusel evenly over batter. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won’t be able to wait that long to eat it! Bake the cake for about 20 minutes or until a tester inserted in the middle of the cake comes out with only a few crumbs. Allrecipes is part of the Meredith Food Group. Grease a 10x15 baking pan (or spray with cooking spray) and preheat oven to 350 degrees. Beat in 1/3 cup sweetened condensed milk, eggs and vanilla until blended. Beat stir in powdered sugar until smooth. It's dark, light, rich and moist. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Thanks for submitting this Sister! Cut chocolate cakes circles in half horizontally, creating two even layers. It is VERY rich. and I thought a great texture. Mix well, then beat in cocoa mixture. Will not make this again. STIR flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. This is very moist and almost creamy tasting. Thanks! Frost while still warm. Delicioso!! This is a simple recipe with minimal effort. Chocolate-Streusel Coffee Cake is a nice mid-morning or afternoon treat -- or bring it to your next potluck! Couldn't find the recipe I've used for years for a texas sheet cake - I'm glad cause this is waaaay better than the one I had! Nutrient information is not available for all ingredients. Pour into prepared pan. Chocolate Chunk-Streusel Coffee Sheet Cake . If you cannot make brewed coffee just use 1 heaping teaspoon of instant coffee granules dissolved in 1 cup boiling water. Serving Size 1 slice, 1/12 of cakeCalories Per Serving 580Total Fat 28gCalories From Fat 250gSaturated Fat 15gTrans Fat 0.5gCholesterol 110mgSodium 400mgCarbohydrates 77gDietary Fiber 3gSugar 57gProtein 9gPercent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 15%. Yield: Grease and flour a 12x18 inch sheet pan. Other than that, it's a great cake. WOW what an incredible recipe. With a knife or offset spatula, spread the … Delicious! Texas Sheet Cake was always my favorite cake growing up, and this recipe makes an even better cake than I remember. HEAT oven to 350ºF. I have my share of sheet cakes over the years, this one is truly the best I have had--- the frosting recipe to go with this cake is recipe #89207 you may of coarse use your own favorite recipe. No gift befits the food-obsessed people in your life like a cookbook. Whisk in remaining 1/4 cup cocoa and sweetened condensed milk. I remembered hers having a slight tinge of cinnamon so I added about 3/4 of a teaspoon to the recipe. MELT 1 cup butter. To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. I prefer this type of pan because it results in a thinner cake with a thin layer of chocolate … Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Texas Sheet Cake. Dissolve 1 tablespoon coffee crystals in water. Your daily values may be higher or lower depending on your calorie needs. It tastes almost spot-on. Congrats! Transfer half of batter to prepared pan; smooth surface. I promise it's worth the change! Pour into prepared pan. Preparation. Meanwhile, mix flour, sugar, and salt together in a large bowl. When I brought it to a boil (the butter, milk and cocoa) it turned gritty and separated so that it looked like an oily, gritty mess. Transfer to a rack and cool for … Chocolate Chunk-Streusel Coffee Sheet Cake. Thank you so much Sister Pemberton. Hope you like it as much as we do. I threw that batch out and tried again, only to have the same thing happen. Pour into 2 greased and floured 9-in. If you let it boil the texture becomes grainy. Took to a big pot luck; lot of chocolate things and this was the only one that disappeared, despite being the largest pan. Pour the batter into a greased 9x13 sheet pan. Add to frosting mixture. Fit the bottom layer of chocolate cake into the molds, crumb side up, and brush with coffee … I didn't have any issues with the icing as other reviewers had and I followed the recipe instructions to put the icing on while the cake is still really warm.This is actually better the next day (I think it gets even moister from sitting overnight with the frosting on top). Try it - you'll like it! In another bowl, mix the buttermilk, baking soda, vanilla and eggs. So don't worry if you don't like buttermilk. Here's one last sheet cake, a coffee cake sheet cake, all to celebrate the publication of our new book ALL-TIME FAVORITE SHEET CAKES AND SLAB PIES. In a saucepan combine coffee, 250g butter and 5 tablespoons cocoa. Spread on cake while still warm. Bring to a boil, reduce heat and … You saved Texas Sheet Cake VI to your. I will definately keep this recipe and use it again. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. It was very moist with a nice flavor, it was neat to serve and even transporting it was easy as the frosting didn't stick to the saran wrap once it set. This easy to follow chocolate sheet cake recipe has a deep chocolate flavor due to the chocolate icing that is poured over the top soaking into the cake and making it fudgy and rich. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Spray 15x10-inch jellyroll pan with no-stick cooking spray. Beat in 1/3 cup sweetened condensed milk, eggs and vanilla until blended. This is the best moist chocolate sheet cake you will ever make. Amount is based on available nutrient data. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. The coffee in the frosting makes the chocolate taste oh so rich! Stir in 1 teaspoon vanilla and chopped pecans. Add comma separated list of ingredients to include in recipe. 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