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Strain the tea into a large bowl and discard the spices. Starbucks Chai Concentrate. Open 1 chai tea bag and put it in a large serving mug. Remove from heat and add two chai tea bags. Try your favorite variety of storebought chai tea bags. Non Alcoholic Drinks. Stir to combine. Add milk and desired sweetener. It just deepens the flavor! Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Add 3 cups water and ginger and bring to a boil. 14. | Gluten Free + Low FODMAP + Vegan & Paleo options Add in your tea bags, and steep mixture for 5 more minutes. Add a little whipped cream if you feel like something extra special. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. What is chai. Make sure it has the flavor you want before storing it in the fridge for the week. Steep for 8-10 minutes. How to Make Chai Tea Concentrate. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Bring water to a boil and remove from heat. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… Let steep for 5 minutes. Serves 1 . Reduce heat to medium-low, and simmer for 15 minutes. Remove the tea bags and strain into a jar or seal tight container. Remove from heat. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Create from home! Heat and serve! Remove from heat, add the eat bags, and steep 4 minutes. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Strain out the spices and tea bags. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Remove tea bags, strain out spices, and store in a glass jar or other container. Add tea bags and simmer for an additional 5 minutes. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. This frothes it a little, too. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! But, let’s be practical here. Drinks. Reduce heat, and simmer for 20-30 minutes. ... Bring all ingredients, save for the tea bags, to a boil. Add tea bags, chai spice and vanilla. Find them steeped in value with the … Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. Article by Jess @ A Simplified Life. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Remove the tea bags and squeeze. Heat 2 1/4 cups of very hot water in a small saucepan. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Bring mixture to a boil. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. How To Make A Chai Tea Concentrate. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Reduce the heat to low and simmer for 15 minutes. Add the sugar while the mixture is still warm and stir to dissolve. To Make the Chai Tea Latte: 4 black tea bags (I recommend PG Tips, but any brand will do). Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! This drink is seriously so good that I WILL be making it all winter long! Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Strain the tea, discarding the bags and spices. Once boiling, remove concentrate from heat and add in 8 bags of black tea. Remove tea bags, gently squeezing to release excess water; discard bags. I used my tongs to get all of the flavor out of the tea bags. This recipe produces about 2 1/2 cups of masala chai. Yield: The loose tea will expand and absorb some liquid. ). Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Let steep for 10 minutes. Use ground spices or grind your spices as indicated above. While it’s still hot, stir in the sugar and vanilla. Instructions. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Explore. It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! Tea bags can be substituted, but use more than normal to make strong tea. Step 2: Cook Spices. How to Make a Chai Tea Concentrate. Chai Latte Concentrate. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. To Make the Chai Tea: Boil 8-10 ounces of hot water. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Don’t get me wrong. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Strain to remove tea bags. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Oat milk. Stir in the honey and lime juice while the tea is still hot. Add water and spices to a pot on the stove and bring to a boil. of each). You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. A chai latte is brewed similarly to masala chai tea. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. Add the vanilla and spices and stir well. Let mixture cool, then strain through a fine mesh sieve into a sealable container. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Bring to a boil. Add tea bags and let steep for 5 minutes. Serve immediately. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Store refrigerated for up to a week. To make chai tea concentrate: Here's how to make chai tea latte concentrate from tea bags! Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Pour over 1-2 tablespoons of chai concentrate (more to your preference). 150ml whole milk 1 spent tea bag Return the tea to the pan and whisk in the milk and brown sugar. Step 1: Grind Spices. Those are great recipes, and probably make a better, fresher tasting chai tea. Food And Drink. Turn the heat off and add the tea bags. My cinnamon clumped, so I used a whisk to stir it. Of course, that chai tea concentrate is where all the flavor lives. 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