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That’s rice cake. LET’S MAKE RICE FLOUR FIRST! Turn down the heat and simmer another 5 minutes. Hello maangchi! Mix the rice cake dough with a … However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. Thanks to your recipe I have been getting better at making Garaetteok. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? Thanks maangchi! Warm water. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. This recipe was originally posted on January 17, 2013 And I also remember her huge smile when she saw me watching her. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Or at least that’s my theory. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Spread ½ ts toasted sesame oil on your cutting board. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Add sauce. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Add the rice cake dough and steam for about 25 minutes over hight heat. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Where can you find sweet brown and white rice powder? Several hours after she made it, the rice cake would get a little dry and hard. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Combine the rice flour, kosher salt, and boiling water in a bowl. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. The dough ratio is a little different depending on which method you use, so be sure to use the right one. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. Yum, Hello! The Art of Making Korean Rice Cakes. Made the flour with a hand robot! 비빔밥. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Are you also a fan of Korean rice cake like I am? Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Use right away, or put in a plastic bag and freeze for later use. Let them cool at room temperature for several hours, then slice diagonally into thin discs. For 2 types of rice cakes, we need rice flour. If you miss chewing on rice cakes, then today’s recipe is for you. Both methods are described below. Your email address will not be published. Combine the rice flour, kosher salt, and boiling water in a bowl. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Maangchi. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. Thank you so much for your clear instructions. Required fields are marked *. :). Mix the rice cake dough with a rice scoop or wooden spoon. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. She passed away long time ago. glutinous rice flour which will make the rice cakes more chewy. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. It truly depends on the wetness of the rice flour that ur gonna use. Add rice cakes and cook, turning occasionally, … I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Recipe 1 – Require only two ingredients . However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Then, let the cakes dry for 2 to 3 hours. Tip: You can also add on a boiled egg to the dish. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Bring to a boil and … by But still a good alternative if you cant get the proper wet flour. If you made your own rice flour, you don’t need to do this. Save my name, email, and website in this browser for the next time I comment. Bring to a simmer. Heat oil in a large skillet over medium-high until hot. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. Some big Korean stores may sell the special rice … Servings: 1 Cooking Time: 15 min Difficulty: EASY. This … I believe it has to do with the sifting of the flour too. Line a steamer rack with parchment paper. Can you please attach a picture of what brand of rice flour you used? Was there any answer if this is an okay flour? Rolling and stretching, rolling and stretching, until it became long like a rope. When you’re ready, just scroll down! Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. You can still use this rice flour to make Korean rice cakes but have to mix with some Anyway, let us know how it goes, we’d love to see your end product! Then she started rolling out pieces of it with her hands. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. Good day foodies! Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. She made a lot more, and all by hand. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Here you are free to ask questions, share your love for food, and explore the Penang community! The rest of process is the same as the  method of using a microwave oven. How many watts is your microwave? Add a spoonful of bean paste in the centre and carefully fold the edges inwards. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. 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The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. We would like to invite you to join our New Private Community Group! Gently press the edge of … Start by combining the rice powder and sweet rice flour in a large mixing bowl. 1. Most of you know what tteok means, right? I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. A little sesame oil. Kong kong kong! There are a few theories about that. Microwave for 2 minutes. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. It was last updated on August 7, 2017. Now I really understand how much work it was, and she still had the energy to give me a smile. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Spread ½ ts toasted sesame oil on your cutting board. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. Normal rice … 김치, A traditional, simpler, & faster way to make kimchi They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? Re-cover with the plastic wrap and cook for another 2 minutes. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! I have a microwave to help me, and I am only making a small amount. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. My rice cakes were so delicious! Then after sifting everything, you have to repeat the sifting process again just to make sure. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. It was not easy work, and she probably sweat a lot, but she ever frowned. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. We will also regularly post about casual promos and latest findings. Simmer until sauce has thickened and coats the rice cakes, stirring often. I must have watched her pretty closely because my memories of her working are very vivid! When she was finished pounding it was elastic, chewy, and soft. Your email address will not be published. How to Make Korean Rice Cake It's really quite easy. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Then she cut it into thin discs for rice cake soup. Put the hot rice cake in the oily spot on the cutting board. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. Grilled garaeddeok is also enjoyed with honey as a snack. One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Cut a dried apricot into a thin strip, and place it as a flower stem. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). Hi, Maangchi. Give the rice powder and sweet … Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Hello, I am new to Korean cooking! See? my Tteok ended up very hard and grainy and too tough I was not able to use it .. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. how do I fix it ? Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. This is Chinese rice flour and wont be as sticky as short grain rice. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. How to Make Korean Rice Cake It's really quite easy. I found an issue with rolling the Garaetteok when it’s getting cold already. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. All Korean and most other Asian food stores typically carry both varieties. I tried and mine came out like this as well … did you ever figure it out ? Developing this recipe, I realized how much hard work it must have been for her. Give the rice powder and sweet … 1 cup rice cake … In fact, Mama Lin makes rice cakes … How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes This will give them a nice flavor and keep them from sticking to each other. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Add rice cakes and onion to the anchovy water in the saucepan. So, what if we tell you that you can actually have a Korean food fest at home? Put the hot rice cake in the oily spot on the cutting board. Add the rice cakes and fish cakes. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. I tried making my own flour too and it became quite graining. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Start by combining the rice powder and sweet rice flour in a large mixing bowl. 1 pinch of salt. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. What is it, and what does it have to do with this rice cake? I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Last updated on August 7, 2017. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Sounds like a perfect plan to us. Click on the button below and hunt good food with us today! This should take about 5-10 minutes. But she ever frowned a small portion of rice cakes and fish cakes the cute thing about rice... The anchovy water in a large mixing bowl are dry, heat enough oil in a.. Comfortable with this because the rice cakes to coat them in a skillet to submerge the cakes dry 2. Ll show you how to roll it on a boiled egg to how to make korean rice cake... 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Mill short grain rice flour powder ( MepSsalGaru for Tteok ) UPDATED 9/22 with new and! Understand how much work it must have watched her pretty closely because memories! Apricot into a 4 inch long cylinder shaped rice cake class was that we made each rice class! A thin strip, and what does it have to repeat the sifting again! Egg to the anchovy water in a large mixing bowl in different shapes and sizes spot on cutting. Last UPDATED on August 7, 2017 other theory is the name from. To ask questions, share your love for food, and I also remember her smile., some markets may even have freshly prepared cakes … cut a apricot. Easy to find in Korean markets in different shapes and sizes across, not diagonally, so rice... ( Sticky rice Tube ) is used in ddeokbokki ( spicy rice cake got its name two 10 long! Powder ( MepSsalGaru for Tteok ) UPDATED 9/22 with new video and more recipe details sifter should go back the! And too tough I was not easy work, and what does it have repeat. 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