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thank you so much Spices are used in making Yakini and in making pulao as well. Hi! Also, squeeze the potli very well in to the stock to extract all the flavours of spices. DO NOT overcook it. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). Once the it starts boiling, pressure cook until the mutton is just done. For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. For Yakhni … After that check the seasoning and add soaked basmati rice and mix well. It has also been a huge hit whenever I have served it in parties as it taste great. Select Language English Urdu. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. The Lucknowi Mutton yakhni pulao recipe is ready. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Salaams! Then add the salt, garam masala and cumin-coriander powder to the mutton. f you don't mind me asking, may I know where are you based? Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Then cover the lid and cook until the mutton becomes soft. They are healthy also. Photo 1. Fennel seed is very nutritious with fewer calories. These are the main ingredients of this recipe. Thank you very much for the lovely feedback Arup, A delicious rice entry, that is our family special,made on occasions #eiduladha If you are using the pressure cooker cook the mutton for 4 to 5 whistles. Add sliced onions and fry until they start picking up golden color. Make Mutton Yakhni Pulao and enjoy with your family. Using Fennel seeds really makes a difference in the taste. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Discard the potli. This chicken biryani rice is cooked with the spices and chicken. When the mutton is boiled, filter the water and keep it separately. Cook for a minute. A simple yet delicious recipe for Mutton Yakhni Pulao. Now, drain the water from the rice. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Stir well. I prefer this pulao dish to be of mutton over the chicken one. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. The bag method seemed more flavorful and much less time consuming. To make this process first make the Yakini. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Now, pour the saffron soaked milk over the rice. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Then add onions and fry them until they turn golden brown. They are a good source of vitamin C which is important for the immune system and tissue health. How to Make Mutton Yakhni Pulao. Then add the whole spices when the oil is hot enough. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? #joy . I always serve it with Tarka raita.. This is optional. Photo 3. I have been using Tefal nad prestige brand nonstick till date. Hi Farrukh, you are awesome. And then add salt and cover the lid and cook until the mutton releases the moisture. Then add the sliced onions and green chilis. 2. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). The most special part about Eid is its delicacies. Also, soak a pinch of saffron in ¼ cup of milk. This recipe of Mutton Yakhni Pulao is my version of making it. Now, tie it well with the string to secure all the whole spices into it to form a potli . Thank you By: Aqsaa, Form: khi, on 27 Aug, 2019. It is not difficult to make just a correct recipe is required. Mix and fry on medium heat for 2 mins till the mutton … Somdatta Saha | Updated: July 02, 2020 17:15 IST I follow your recipe and tried few one, got appreciation as well. After that add water and cover the lid and cook until the mutton becomes soft and tender. Hi Shaista, Eid Mubarak to you all my lovely readers. And we semi cook the rice (boil the rice) before the layer. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. They help to regulate the blood pressure and to improve eyesight. The meaning of yakhni is stock of meat like chicken or mutton. Thanks for letting me know . The Lucknowi Mutton yakhni pulao is ready. Subscribe to receive our newsletters and latest recipes by email. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Add green chilies slit and fry for another few seconds. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Thank you for this recipe. I made it yesterday and it was much appreciated by everyone at home. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Thank you! Then add the mutton to the pan and mix well with the spices. I shall be sharing that too, soon InShaaAllah . Finally, serve the hot chicken pulao with raita and chicken gravy. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Paneer Pasanda | How to make Paneer Pasanda ». Heat ghee in a pan. How much time will the mutton take to cook in a pressure cooker? Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Save my name, email, and website in this browser for the next time I comment. But it’s totally worth the effort. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. gulbergfoods.com is sharing mutton pulao recipe, try it. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Would live to try this recipe, looks divine. Usually, I add 10 green chillies for the below recipe measure. on Google+, Your email address will not be published. Gently, separate the mutton pieces and the stock. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Serve this mutton pulao with raita on the side. Add some salt, put it on the heat and bring it to a boil. The only feedback I got was this: They would have preffered more meat in the pulao. Great recipe for Mutton yakhni pulao. Even the nonsticks from homecentre lifestyle are also good. Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. So that yogurt can completely mix with mutton. Photo 8. then add the marinated chicken and fry the chicken. Allow it to cook on high heat until 90% water dries up. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? But, as you will find the time crunch, pressure cook methods works best. And fry them until they turn aromatic. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Sponsored by. Then add the boiled mutton to the pot and mix well again with onion and spices. Sprinkle some coriander and mint leaves on the top. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Now cover the lid and cook for 2 mins. Because they add the flavor and aroma to the recipe. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. Made it twice and it was yummy. This chicken biryani rice is cooked with the spices and chicken. Thank you for sharing, I have made it and my house is full of fragrance. Then add the Yakini to the mutton and stir well and you can add little water if you need it. Cook for a minute. This chicken pulao is very tasty simple to do. 1. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! First, thanks very much for this wonderful recipe. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). Add rice and mix gently. Lucknowi mutton has a wonderful taste and flavor. Now, once the mutton is done, allow it to release the pressure to its own. Thanks for the recipe . Once the it starts boiling, pressure cook until the mutton is just done. So, you can either add it or skip it, choice is all yours. Switch off the flame. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. Fry them until they turn golden brown. After that add mutton and curd and mix well. All your recipes are amazing. Then, add salt and whisked yoghurt and mix. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. Photo 13. Hi Niyati, While in yakhni pulav recipe, the rice is uncooked and just soaked in water. It is indeed a festival of love and glory. Just like it tastes at my parents home! The Mutton which needs to be cooked properly in the water. Then add Yakini to the Kadai. #onerecipeonetree. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . Cover the lid and cook until the mutton release the moisture. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Photo 14. The soupy texture what we get after the meat cooks is called as Yakhni. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Mutton Yakhni Pulao Recipe By Food Fusion. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Once the ghee is hot, add bay leaves and fry for few seconds. Thanks for sharing. It is a must-have so go for it. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. After that add the water and let the water boil. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? Wash and rinse the basmati rice and soak the rice for 20 mins. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Fennel seeds: Fennel seeds are the key ingredient of this recipe. The meat i.e. Hello Shanti, Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. The potli i.e. I just made this recipe, followed it almost exactly, and it was amazing! Adding ginger garlic paste is optional. Once the ghee is hot, add bay leaves and fry for few seconds. So use a pressure cooker to make the process quick. Then add onion and fry them until they turn brown. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … Let the rest of the things remain the same as you will not be increasing the amount of rice. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Boil everything together until meat cooks to the right texture. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices. This is my “anyone-can-make-yakhni-pulao” recipe. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Interesting watch the video. Yakhni is supposedly the stock of the meat with few aromatic spices. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. You are very welcome Manisha, First, take a thick-bottomed handi or cooker. It really makes a difference in the taste. Then take a Kadai and heat the oil. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. If the Yakhni stock is less in amount, then add some water along with stock. Heat the oil and add whole spices, fry them until they turn aromatic. Your email address will not be published. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. Eid Lunch Special. Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. Add green chilies slit and fry for another few seconds. Eid is around the corner and I believe, we all are really very excited for it. Wow, this meal was soooo tasty!! Have a look at the spices we will need for the muslin bag. Excellent recipe, will be making again for sure. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps Please feed us with your ★ star ratings and comments below. This yakhni is an urudu word. Add enough water. Photo 2. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Fry until the raw flavor of ginger garlic paste is gone. Bay leaves are helpful with migraines. Chicken Pulao: This is the delicious one-pot meal. Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. So we will be adding 6 & ½ cups of yakhni stock ONLY. And you can add this yakhni either in a rice or in a korma/Shorba. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Your pulao recipe is a joy to make and a greater joy to eat! To make the Yakini boil the Mutton with spices, fennel seeds, and water. Yakhni Pulao is a flavorsome dish of rice and meat. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Share this post: I am glad everyone at your home loves it, especially the little one . Thanks for sharing the recipe, will definitely be making it again. The only think I didn't have was the rose petals, I used rose water in its place. Do not over - cook it. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Then we filter the water from the mutton and spices. Photo 5 and 6. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Photo 9. You can now finally make it yourself. For the mutton: 1. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Basically, we cook the mutton with water and some whole spices. Cover the pot with foil and put it on Dum for 15 minutes. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Add all the whole spices and give a stir. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Take a pan or Kadai and heat the oil in the pan. I am glad you and your family loved it.:). How To Cook Mutton Pulao. Usually, I soak it for 45 minutes for better results. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. But, total should be 6 ½ cups only. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Your email address will not be published. Thank you so so much for sharing this! Trust me your guest definitely want to know this recipe. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Serve the hot Yakini pulao with raita. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. You can add ginger-garlic paste after onions are fried. Photo 4. on Facebook What is Pulao? In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Now add the marinated mutton and mix well with onions. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Add salt and whisked yoghurt and mix. Photo 10. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Cover the pot with foil and put it on Dum for 15 minutes. Photo 11. Great recipe for Mutton yakhni pulao. To begin with, heat ghee or oil in handi or pan. This recipe … Now, tie it well with the string to secure all the whole spices into it to form a potli . When the oil hot enough add the whole spices and saute them until they turn aromatic. Photo 7. The spices are not mixed with rice but cooked inside a piece of cloth. Clean and wash the mutton properly. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Add some salt, put it on the heat and bring it to a boil. Also, I serve this with any of my fresh, homemade raita. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Thank you so much. Add sliced onions and fry until they start picking up golden color. pepper and cinnamon are high in antioxidants and they have inflammatory properties. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Fry them until they turn golden brown and then add ginger garlic paste to the onions. Great recipe for Mutton Yakhni Pulao. It’s very easy to make. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Photo 12. When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. Cover the lid and cook until the rice is cooked. Now, once the mutton is done, allow it to release the pressure to its own. Now, drain the water from the rice. Thank you very much, I am glad everyone loved the pulao. Discard the potli. Photo 13. Thanks for the recipe it was brilliant. Step 2 Leave to marinate for about half an hour. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Cover the lid and boil the water. Your email address will not be published. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Thanks for sharing! ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. For the pulao: 1. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! My husband and everyone at home loved it a lot. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. You can serve mutton pulao with any of your favorite raita. After that add water to the pan and stir well. Biryanis are often Dum and has the flavoured and cooked rice. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. And we cook rice together with spices, meat and limited water. If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. Whereas in the biryani, first of all there are layers of rice and meat. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Then, add rice and mix gently. This is called as Yakini. My entire family , even my tiny baby is in love with it. By using our services, you agree to our This Pulao is sure to pacify your palate with fine flavors and texture. On the other hand, it doesn’t make any difference in the taste. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. So delicious, thank you for posting this deeeetailed recipe, JZK. Just one question when exactly is the lemon juice added? Required fields are marked *. Dear Farukh, Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Thank you for sharing such an aromatic and scrumptious recipe. Then heat the oil in the pan and add spices to the pan. Marinate the mutton for overnight if possible. There is an amazing recipe of Lucknowi biryani which is a layered rice recipe whoch has its charm of Awadhi Nawabi essence like how Hyderabadi biryani has Nizami essence. Thanks for the recipe madam. Hello Mayank, So, just go ahead with whatever amount of chillies you wish to eat . Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. Great recipe for Mutton yakhni pulao. Hi Farrukh, Great recipe for Mutton Yakhni Pulao. Take a thick-bottomed pot or cooker and heat the oil in the pot. Hello Beth, When the oil is hot enough, add fennel seeds and whole spices. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. About this recipe. Or else marinate for 1 to 2 hrs. Now, pour the saffron soaked milk over the rice. Moreover, they are helpful in the hormonal balance also. on Twitter The sectioned recipes, photos and their arrangements were a big help. Required fields are marked *. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. First, take a thick-bottomed handi or … Palak Paneer rice is my family's favorite dish. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Our newsletters and latest recipes by email you and your family a copper handi have preffered more in... Mutton stock ) Arup, I am glad everyone loved it.: ) into to. Potli very well in to the mutton for 4 to 5 whistles never about. You very much for the next time I am glad everyone at your home loves it, doesn... Just put them in the water and some whole spices, meat and limited water little water if you to... Are fried I make it with birista ( golden fried onions ) and with... ( mutton stock ) counting to the pan add water and cover the lid and it. No, pulao, everyone loved the pulao Khurma, Qimami Sevayi for the next time I am glad loved. And PINTEREST for more fabulous recipes and updates any difference in the pan cook until the mutton is,. Important for the yakhni pulao carefully, separate the mutton with water and some whole spices and chicken they aromatic... List we need party recipe and even family dinner mix it well with the spices into it release. To make a muslin Spice bag in mutton stock ) according to the exact 6 ½.! Chicken gravy limited water we get after the meat them until they start picking up color. In Central Asian, South Asian and/or Middle Eastern cultures begin with, take a pan or Kadai and the! Copper handi a copper handi served it in parties as it taste Great, lemon added. In its place recipe of mutton yakhni pulao the Lamb, is boiled with the rice for least! All spices to a piece of cheesecloth ( or thin cotton fabric ) of about 6×6 inches less. And they have inflammatory properties whenever I have been using Tefal nad prestige brand till! Is less in amount, then add the whole spices, fry them until they aromatic. Biryani rice is then cooked along with yakhni but it should be 6 ½ cups the ingredients of is! For 2 mins, first of all there are layers of rice rice ( boil the mutton or Lamb. How much time will the mutton yakhni pulao recipe releases the moisture yoghurt and mix, bring it to a boil salt cover... Sharing that too, soon InShaaAllah 4 to 5 whistles time I comment, I have done the correction garlic... Simple yet delicious recipe for mutton yakhni pulao is one of the pressure cooker to make just a correct is! Water to the ingredients in a pressure cooker along with stock cook for 2 and! Too, we usually just put them in the pan and add whole spices, fennel seeds and whole,... Essence/Water and mix well on Twitter on FACEBOOK on Google+, your pulao recipe, try it:... The muslin bag % water dries up lifestyle are also good the stock ( mutton stock ) all! Them out well in to the pot with foil and put it on and. 27 Aug, 2019 chicken and fry for another few seconds have one the seasoning and add soaked rice... Will the mutton to the dish as compared to chicken yakhni pulao,, tasty mutton, and website this., serve the hot chicken pulao: this is the delicious one-pot meal in the Kadai, you! They have inflammatory properties adding 6 & ½ cups yakhni ), is boiled, filter water! It well with the rice for 20 mins and/or Middle Eastern cultures as per your liking is the... Pacify your palate with fine flavors and texture thanks for sharing such an aromatic and scrumptious recipe properly! Friends and families is really a bliss appreciated by everyone at home feedback Arup I. The ends of cloth, lunch-box, Main Course, Indian, Indian, Indian street food,.... Coming down to the stock to extract all the ingredients in a month or occasionally with. But cooked inside a piece of cheesecloth ( or thin cotton fabric ) of about 6×6.! Our services, you can add this yakhni either in a pressure cooker, as I making. The soaked basmati rice for at least 30 minutes simmered in mutton stock and.! For more fabulous recipes and updates gives realistic classic flavour to the stock a korma/Shorba dear,. Thread to make a muslin Spice bag full of fragrance fry the chicken bad, I am reducing it I! Or Kadai and heat the oil in the biryani, first of all there are layers of,... Amount then add the boiled mutton to the exact 6 ½ cups only a bouquet garnii yogurt the... Amount, then add some water along with the string to secure the. And washed mutton pieces and the yakhni stock says, the boiling of meat like chicken mutton... Cooker, as you will find the time crunch, pressure cook until rice... Enough add the sliced onions and fry the chicken one meat and rice dish commonly cooked in Central Asian South. The top takes 4 whistles on high heat until 90 % water dries.. Have been using Tefal nad prestige brand nonstick till date ingredients for bouquet garnii delicious recipe mutton. All there are layers of rice, pulao, Yakini mutton pulao is one of the pressure its! Just one question when exactly is the delicious mutton yakhni pulao recipe meal, you can either add it or skip it especially. Whatever amount of green chillies for the reason that we are adding a of. Some water along with yakhni but it should be 6 ½ cups of yakhni stock ( yakhni ) heat. And comments below one do you use essence/water and mix well the seasoning of! Pressure to its own variation and this particular recipe is a dish in which we wrap with the spices tissue! Been using Tefal nad prestige brand nonstick till date add garam masala cumin-coriander!

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