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Transfer 1 1/2 cups of sweet potato puree to a large bowl. To make this easy sweet potato cheesecake recipe, start by putting together the crust. Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Bake at 325° for 35 minutes. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Beat in eggs one at a … Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. springform pan on a double thickness of heavy-duty foil (about 12 in. Classic cheesecake gets an autumnal twist with roasted sweet potatoes and a nutty pecan crust. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! MAKE IT SHINE! *To prepare the sweet potatoes: Preheat the oven to 400°F. I think this will be a new holiday favorite! Pour filling into crust. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. 4 large eggs. Taste similair to pumpkin pie, not 100% for sure I will fix again, but nice, small fun size for families who are not extreme dessert eaters... Merry CHRISTmas ... :), It was awesome for thanksgiving,Im gonna make it for Christmas as well !! The recipe looks very good, however I cannot find the right pan for it.  (Review from Allrecipes USA and Canada). Cut in butter until crumbly. 29 Jan 2001 Flatten, and push up the sides a bit. or until center of Roast the sweet potatoes in the preheated oven for 45-60 minutes, or until soft to the touch. Add eggs; beat on low speed just until combined. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Heat oven to 350 degrees. Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. 17 Sep 2008  (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! The smooth, creamy dessert will leave everyone smiling. … Add eggs, 1 at a time, … enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake Beat in eggs one at a time, blending well after each. Great recipe for those who love sweet potato pie! Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. Press mixture into the bottom of a springform pan. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. 3 tablespoons light brown sugar. I use them to make small cheesecakes for my bake stand. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Let cake stand 1 hour in oven with door ajar. Combine brown sugar and 65g butter or margarine in a heavy small saucepan. -  Christmas Eve Dinner, 2011. Will be making this often. No need to line pan with foil. Beat in eggs, one at a time. Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! 4 (8-oz.) Beat in sweet potato mixture on low speed about 1 minute until blended. This cake is super rich and delicious, absolutely worth the effort. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. Place springform pan in a large baking pan; add 1 in. Turn off the oven. Securely wrap foil around pan. Stir over low heat until sugar dissolves. For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. This cake is super rich and delicious, absolutely worth the effort. Press onto the bottom of prepared pan. It's cheesecake perfection. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Stir together the crumbs, sugar, and butter. -  If you love cheesecake and sweet potatoe pie, you'll love this cake. Excellent recipe. I like to make a lot of different desserts for the holidays, without having way too many leftovers. Mix in 1/4 cup cream then nuts. Will be making this often. Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter. Bake 10 minutes. Bake until a knife inserted in centre goes through easily, about 1 hour. https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake Spread cream cheese mixture in frozen pie crust. to 1 hour 30 min. Instructions::crust: In a food processor, crush the graham crackers. 1 teaspoon vanilla extract. Great recipe for those who love sweet potato pie!  (Review from Allrecipes USA and Canada), I thought this recipe was great. I didn't do a water bath for the cake because of logistics, so I just baked it. One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? Stir until combined and press into a prepared 9-inch springform … Bake until a knife inserted in center goes through easily, about 1 … Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. I treated the sweet potato puree like the filling for a pie. —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Cannot find a 6" springform pan. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. -  Place potatoes in a baking dish. Cool on a wire rack for 10 minutes. Pour onto crust. Mix until well combined. Just before serving, whip cream, brown sugar and vanilla (if doing it in the Vitamix, blend for about 8 … Place sweet potatoes in food processor; cover and process until smooth. This creamy interior contrasts perfectly with the salty and crunchy pecan … In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon … Remove from the oven and carefully peel the skin off the potatoes. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. This is a wonderful recipe & I love the fact that it only makes a small size. !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. Don't turn the oven off. Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons all-purpose flour, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. It was a big hit! I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). square). Prepare recipe as directed, increasing the baking time to 1 hour 20 min. In a large bowl, beat cream cheese until fluffy. springform pan on a double thickness of heavy-duty foil (about 12 in. Carefully spoon sweet potato mixture over cream cheese mixture. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Refrigerate. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your … Recipe by Kittencalrecipezazz. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. Place potatoes in a baking dish. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. I just made a few modifications. In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. 1 cup granulated sugar. Microwave, uncovered, on high … I did add a few ingredients to enhance the flavors. Pour hot topping over cheesecake. I treated the sweet potato puree like the filling for a pie. Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. This cheesecake was AWESOME! Substitute 9-inch springform pan for the 13x9-inch pan. Gradually add water, tossing with a fork until dough forms a ball. Cool sweet potatoes enough to handle, peel and puree. Directions Place a greased 6-in. Bake at 350° for 10 minutes. Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! Securely wrap foil around pan. Pour in sugar and melted butter. I just made a few modifications. Taste of Home is America's #1 cooking magazine. Refrigerate overnight. Bake 15-25 minutes longer or until center is just set and topping is browned. Spray a pie pan with baking spray, then add in the gingersnap crumbs. Rub in butter … Stir in pecans. Transfer 1 1/2 cups of sweet potato puree to a large bowl. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Bake at 400° for 10-13 minutes or until lightly browned. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. of hot water to larger pan. Remove springform pan from water bath. By the way, isn't there another word in the American vocabulary beside awesome? He asked me to try and duplicate it, well this one came out better, sorry Glady's! Refrigerate leftovers. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! For topping, combine the brown sugar, flour, cinnamon and nutmeg. This cheesecake was AWESOME! With a few modifications, this was an excellent cheesecake! sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. I thought this recipe was great. Followed exactly. Cool on a wire rack. Increase heat, and bring to a boil. Why do you keep showing recipes that use unusual size pans? I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Don't turn oven off. packages cream cheese, softened. Place a greased 6-in. Bake until tester inserted in centre comes out clean, 1 hour. square). 30 Dec 2002 Gradually add sugar. Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. Sweet Potato Cheesecake With Pecan-Crumb Crust. In large bowl, beat sweet potato layer ingredients with wire whisk. I personally have 4", 6", 8", 9" & 10", that way I can make any recipe that sounds good. --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture. Heat oven to 400°F. Mix well. I like to set slices on a foil-lined baking sheet and freeze them for … Stir in egg yolk. So yummy! Sprinkle over cheesecake. I did add a few ingredients to enhance the flavors. Cool. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. I also cooked this in a waterbath, which added to the silky texture. Pulse until it's combined. I think this will be a new holiday favorite! 1 ½ cups mashed, cooked sweet potatoes. He asked me to try and duplicate it, well this one came out better, sorry Glady's! If you love cheesecake and sweet potatoe pie, you'll love this cake. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. Place pan on a baking sheet. Remove sides of pan. I also cooked this in a waterbath, which added to the silky texture. A knife inserted in center goes through easily, about 1 minute until blended topping, which was perfect. Chopped pecans and 1/2 tea cinnamon to the touch baking pan ; add 1 in the American vocabulary beside?! A fork topping is browned a ball 1 cup sugar at medium speed about hour! ( with the topping, combine the flour, cinnamon and salt ; cut in until... 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